庞卡 (Ponca)
日期: 2023-01-23, 更新: 2023-04-14
可能,Sweet-Ark Ponca是当今世界上最甜的黑莓栽培品种。
Rubus subgenus Rubus Watson 'Ponca'
源自于一个十字路口的 A-2406 x A-2253T
品种面额 'Ponca' 经测试为 A-2538T
植物是 无荆棘
灌木丛有 竖立 甘蔗
果实重量为 6 克
浆果有一个 圆形的 形状
可溶性固体 - 13.4%
酸度 - 0.54%
果实习性 花卉类果实(夏季结果的)。
花椰菜的开花期开始于 第一周 5月
成熟日期(常规)- 第三周 6月
生产力是 5 每棵植物的公斤数
耐寒性是 良好
原产国 美国
专利 US PP33,330 P2 日期 八月 08, 2021
目前状况 - 过时或很少使用
庞卡(Sweet-Ark Ponca)提供了来自世界领先的公共黑莓育种项目之一的顶级风味。庞卡是由约翰-R-克拉克选择的,这个栽培品种是该部门阿肯色州农业试验站的水果育种计划中的第二十个黑莓。
庞卡是开花结果的中型无刺黑莓栽培品种。灌木的活力适中,非常多产。植株高度较低,适当倾斜时约为1.5米。初生苗和花苗的生长习性是直立的。浆果和花簇中等大小,呈聚伞状,大多生在植物冠层的外围,便于收获。
藤条可以被训练成自立的篱笆,尽管使用带有支撑线的棚架是有益的,以防止藤条因风或重的果实负荷而倒下。
蓬卡栽培品种的开花期从4月的最后一周开始。花朵的繁殖力很高,花簇很饱满。花很大(直径约40毫米),呈白色。浆果在6月的第一周成熟。弗洛里卡内的平均结果期为55天。弗洛里卡娜的水果产量平均为每株5.8公斤。
浆果平均重量约为6克,比奥萨奇略大,与卡多几乎相同。果实为圆形,形状略为长圆形,有光泽,表面为均匀的黑色。在整个收获季节,尺寸保持得很好。庞卡栽培品种表现出极好的果实繁殖力,核果饱满。 鲜果的风味非常好,是该品种的一个值得注意的特点,可与奥萨奇和卡多相比。在多年的评估中,在反复观察该品种的果实时注意到了一致的风味,包括在可能降低风味和整体果实质量的雨后事件。味道是甜的和亚酸的。
新品种的鲜果储存潜力很好,总体上可与奥萨奇和卡多相比,浆果非常结实。
庞卡是抗病的。植株和果实没有显示出炭疽病的迹象,也没有显示出对橙锈病的敏感性。植株对甘蔗和叶锈病表现出轻微的易感性。
耐冬性与欧阿奇塔相当,在零下17摄氏度的低温下表现出极少的伤害。
Blackberry | Berry weight, g | Size, LxW, mm | Soluble solids, % | Acidity, % | Ratio |
---|---|---|---|---|---|
Caddo | 9.15 | 33x24 | 8.50 | 1.33 | 6.44 |
Natchez | 9.98 | 35x25 | 9.33 | 1.37 | 6.80 |
Osage | 4.83 | 23x22 | 9.80 | 0.64 | 15.39 |
Ouachita | 7.74 | 28x24 | 9.30 | 1.61 | 5.87 |
Ponca | 6.70 | 26x22 | 10.40 | 0.82 | 12.83 |
Prime-Ark Traveler | 6.97 | 29x23 | 9.50 | 0.67 | 15.85 |
Prime-Ark 45 | 7.64 | 33x23 | 9.47 | 0.81 | 12.30 |
A-2491T | 9.70 | 37x23 | 10.97 | 0.97 | 13.49 |
根据Threlfall等人(2016年)对新鲜市场黑莓理想成分参数的研究结果,并根据2020年Threlfall和John Clark等人的市场调查,Ponca在被评估的栽培品种中具有最理想的成分,可溶性固体/可滴定酸度比为12.83,可溶性固体为10.40%,可滴定酸度为0.82。
如何栽培黑莓 庞卡 (Ponca)?
2. Summer tipping of primocanes at 1.1 m;
3. Use a hedgerow training system including a trellis;
4. A single application of liquid lime sulfur (94 L/ha) each spring at budbreak for control of anthracnose;
5. Use insecticides for spotted-wing drosophila control during the harvest season;
6. Plant spacing at least 0.6 m.
相关文件
品种的评论 庞卡 (Ponca)
การทดลองปลูกแบล็คเบอร์รี่ไร้หนามด้วยต้นเพาะเนื้อเยื่อ (พันธุ์ ponca) และการทำค้างให้ต้น Blackberry
Growing Tissue Culture Ponca Blackberry Thonless
# View in Twitter
A dream that has grown for generations. Our families have farmed or gardened in SC since the 1700’s. Dean Family Acres was established in 2013 and expanded in 2016, we strive to be “Real People, Real Homesteading.” We are on 5 acres in the Upstate of SC, zone 8a where we garden, feed chickens, cats, dogs, rabbits and Boer meat goats. We also enjoy landscaping projects and trips off the farm with our family of 6. Thanks for following our journey as we post a new video every Sunday.
Take a trip with me to Bob Wells Nursery at Sorelle Farms to get some new PONCA blackberries!
I think this is going to be a great new variety for the Homesteader/Backyard Gardener.
Ponca ripens early. It's very near Natchez season, one of our earliest varieties, and so it'll get into the market in the early season. Ponca's characteristics include: a berry size of about seven grams, which is comparable to Ouachita, a very important Arkansas variety, and larger than Osage, one of our most popular high flavored varieties. The berry chemistry is one of the best I've seen for a blackberry. Anywhere from 10 to 13 percent average soluble solids for the season, the sweetest one we've released. It has a sub-acid flavor which always complements the sweetness, and it has a tremendous aromatic profile.
The storage of Ponca is very good. It retains its black color very good with very limited reversion or reddening of the cells in storage. It maintains its shiny appearance, that sweetness carries through on flavor. I think for a storage berry and for shipping, it has great potential. And for local markets, your customers are going to come back and ask for Ponca.
Yield is very important in our blackberry breeding program because we want to have productive plants year in and year out. The yield for Ponca is approximately 15 to 20 thousand pounds per acre in our test plots, and is equal to that of Ouachita and Osage, two of our successful varieties that have been stable yield plants in the commercial market.
Ponca has a couple of unique plant characteristics that are new to our blackberry variety profile, and that includes the ability to produce the primary crop which ripens early very similar to Natchez in season, and the secondary crop which ripens anywhere from 14 to 20 days later. When we have a frost, we have a little bit of recovery crop potential because these buds break a little later. A unique aspect of Ponca is its plant type. It has a shortened internodes, and that's the space between leaves and shoots and flower clusters, and it allows a more compact type plant. This is the fruiting area which is about shoulder heigh to slightly lower, where the canes have been tipped to train them the prior year. However the primocanes on Ponca emerge above the fruiting canopy later, which is an added benefit in that tipping is not required early or during harvest in our trials, and it also allows the tipping to be done after harvest. This is a labor saving technique and reduces some management costs, which probably will be beneficial to growers of commercial blackberries.
In the berry category, blackberries have the greatest growth potential, and the only thing holding back is marketing and better varieties. Often times people say, "I don't like blackberries because they're tart or sour." Ponca is sweet. Berry to berry to berry consistency is better than any blackberry I've ever experienced. Give Ponca a try. I think it can expand your blackberry sales, and put smiles on customer faces.
We planted 1/4 acre of Ponca this fall. We are somewhat cautious since the new variety produces a small secondary crop and requires a different management technique when toping the canes. I suspect it’s going to be an excellent addition or terrible.
Placed the new Ponca side by side with Caddo, Ouachita and Von in a new field. Von ripens at the same time as Navaho. Since its a NCSU variety it has been tested a lot in my area. Brix, yield and flavor has been described as about the same as the Arkansas berries. It has better resistance to orange rust than Navaho.
Still have about an acre of Natchez, Ouchata and Navaho in the old field. I like the Navaho fruit a lot but the plants are consumed with orange rust and will be removed. These plants are 12 or more years old and we have noticed some decline in vigor and plant survival over time.