Caddo
日期: 2023-01-23, 更新: 2023-04-14
精彩的无刺黑莓品种，母本之一是Prim-Ark 45。
Rubus subgenus Rubus Watson 'Caddo'
源自于一个十字路口的 APF-45 x A-2108T
品种面额 'Caddo' 经测试为 A-2428T
植物是 无荆棘
灌木丛有 竖立 甘蔗
果实重量为 8 克
浆果有一个 圆形的 形状
可溶性固体 - 10.2%
酸度 - 1.01%
果实习性 花卉类果实（夏季结果的）。
花椰菜的开花期开始于 第一周 5月
成熟日期（常规）- 第三周 6月
生产力是 5 每棵植物的公斤数
耐寒性是 良好
原产国 美国
专利 US PP33,115 P2 日期 5月 30, 2021
目前状况 - 过时或很少使用
黑莓卡多（Sweet-Ark Caddo）是阿肯色大学农业部门开发的一系列直立生长、高质量、高产的花果型黑莓栽培品种中的第十四个品种，用于新鲜市场。它与Prim-Ark 45有血缘关系。开发Caddo的目的是为了将另一个无刺黑莓栽培品种的风味提高到一个更高的水平。卡多品种的藤条完全无刺，直立，看起来像纳奇兹。卡多在早季中期成熟，接近奥沙，略早于瓦奇塔，仅次于纳奇兹。黑莓卡多生产的浆果很大，比奥沙和瓦奇塔的大。卡多的味道与奥沙和纳奇兹非常相似，但更甜。黑莓卡多的果实是长方形的，核果的填充物均匀。核果通常在视觉上比欧阿奇塔、奥萨奇和纳奇兹大。卡多的浆果有光泽，表面是均匀的黑色。果实坚硬是卡多的一个值得注意的特点。卡多的平均浆果重量在7到9克之间，产量很高，与纳奇兹一样。总的来说，卡多栽培品种的耐寒性与阿肯色州开发的其他栽培品种相似，如欧阿奇塔和奥萨奇品种。卡多应该是一个具有良好运输潜力的商业栽培品种，也是当地市场生产和家庭花园的一个选择。
| Main features | Variety | |||
|---|---|---|---|---|
| Caddo | Osage | Ouachita | Natchez | |
| Flowering date | ||||
| 10% bloom | April 28 | April 24 | April 26 | April 20 |
| 50% bloom | May 3 | April 30 | May 2 | April 25 |
| Harvest date | ||||
| First | June 10 | June 13 | June 15 | June 8 |
| Peak | June 23 | June 22 | July 3 | June 18 |
| Last | July 14 | July 20 | July 20 | July 7 |
| Fruit weight, g/berry | ||||
| First | 8.4 | 5.9 | 7.1 | 10.0 |
| Peak | 7.9 | 6.2 | 6.3 | 11.5 |
| Last | 7.6 | 5.9 | 6.7 | 8.9 |
如何栽培黑莓 Caddo?
1. Include annual preemergence and postemergence herbicide
applications;
2. Include annual spring nitrogen (N) fertilization (about 56 kg/ha) using ammonium nitrate (NH4NO3);
3. Summer tipping of primocanes at 1.1 m;
4. Sprinkler irrigation apply as needed;
5. Use dormant pruning;
6. A single application of liquid lime sulfur (94 L/ha) each spring at budbreak for control of anthracnose.
2. Include annual spring nitrogen (N) fertilization (about 56 kg/ha) using ammonium nitrate (NH4NO3);
3. Summer tipping of primocanes at 1.1 m;
4. Sprinkler irrigation apply as needed;
5. Use dormant pruning;
6. A single application of liquid lime sulfur (94 L/ha) each spring at budbreak for control of anthracnose.
品种的评论 Caddo
评论 从 [CITY MOUSE GARDEN]
Extremely proud of this year’s blackberry harvest. Variety pictured is ‘Caddo’. Flavor/texture are (of course) lightyears away from store-bought. First full season (planted fall 2020 along with ‘Columbia Giant’ that is still getting established but gave some good smaller fruit).
pic.twitter.com/i8zmqqvqTL
Hello. I want to introduce you to Caddo, the 14th release in the University of Arkansas System Division of Agriculture Blackberry Breeding Program.
Caddo combines a number of really great traits, including large fruit size, really great flavor with nice aromatics, a reduced acidity, high soluble solids, a combination of traits that really make the flavor nice. Caddo is one that we feel like will provide high yields for fresh market production for Arkansas growers, growers around the United States and around the world. It has erect thorn less plants, really easy to manage. Caddo is one that's very exciting, I want to tell you more about it.
One thing about Caddo I want to point out is the health of the plants. The floricane leaves remain green even after harvest of the crop. This is really positive because that helps contribute to the sweet berry flavor through the season, plus it helps restore the plant's vigor and carbohydrate storage for the primocanes which will bear next year's crop. Caddo stores really well. It does quite well in storage for 7 days, up to 14 days in dry conditions, and the flavor is maintained really well during storage also. This allows opportunities for shipping of berries, but also for the local sales where you might want to store fruit for a few days before selling.
Caddo ripens on average about June the 8th in West Central Arkansas, a couple of days after Natchez, very near Osage, and about five days before Ouachita. So it placed well in a good sequence of ripening among the Arkansas varieties. Caddo has large berry size, 8 to 10 grams on average, and the fruit size is maintained for the entire fruit season, something that's unusual for many blackberry varieties. The berries are elongated, shiny, and very attractive in the clamshell.
Caddo is an exciting new variety, and it expands options for Arkansas growers and for growers around the country and around the world for a thorn less, erect, full-flavor blackberry.
Caddo combines a number of really great traits, including large fruit size, really great flavor with nice aromatics, a reduced acidity, high soluble solids, a combination of traits that really make the flavor nice. Caddo is one that we feel like will provide high yields for fresh market production for Arkansas growers, growers around the United States and around the world. It has erect thorn less plants, really easy to manage. Caddo is one that's very exciting, I want to tell you more about it.
One thing about Caddo I want to point out is the health of the plants. The floricane leaves remain green even after harvest of the crop. This is really positive because that helps contribute to the sweet berry flavor through the season, plus it helps restore the plant's vigor and carbohydrate storage for the primocanes which will bear next year's crop. Caddo stores really well. It does quite well in storage for 7 days, up to 14 days in dry conditions, and the flavor is maintained really well during storage also. This allows opportunities for shipping of berries, but also for the local sales where you might want to store fruit for a few days before selling.
Caddo ripens on average about June the 8th in West Central Arkansas, a couple of days after Natchez, very near Osage, and about five days before Ouachita. So it placed well in a good sequence of ripening among the Arkansas varieties. Caddo has large berry size, 8 to 10 grams on average, and the fruit size is maintained for the entire fruit season, something that's unusual for many blackberry varieties. The berries are elongated, shiny, and very attractive in the clamshell.
Caddo is an exciting new variety, and it expands options for Arkansas growers and for growers around the country and around the world for a thorn less, erect, full-flavor blackberry.