阿纳斯塔西娅-韦伯里 (Anastasia Wyeberry)
日期: 2023-01-23, 更新: 2023-01-28
这种黑莓和覆盆子的杂交品种，果实味道非常鲜美，比Tayberry和Loganberry产量更高。
Rubus subgenus Rubus Watson 'Anastasia Wyeberry'
植物是 荆棘丛生
灌木丛有 追踪 甘蔗
果实重量为 10 克
浆果有一个 圆形的 形状
果实习性 花卉类果实（夏季结果的）。
花椰菜的开花期开始于 第四周 四月
成熟日期（常规）- 第二周 6月
生产力是 6 每棵植物的公斤数
耐寒性是 中等水平
原产国 美国
目前状况 - 现代
阿纳斯塔西娅怀莓（怀莓组）是美国东部和西部野生黑莓与红树莓杂交种和本地物种的杂交。
这些植物与Tayberries非常相似，尽管Wyeberries的产量要高得多。深红色（或带有紫色）的果实非常可口，有凝聚力，相对结实，而且非常大（长度为3-4厘米，每个浆果的重量最多为15克）。阿纳斯塔西娅的植株适度带刺，生命力非常强，比泰伯瑞和洛根莓更耐寒。灌木有匍匐生长的习性，需要一个坚固的棚架，因为按总重量计算，产量非常高。但果实数量不多。四月下旬开始开花，收获季节较早--第一批浆果在六月第二周成熟。抗病虫害能力很强。阿纳斯塔西娅-怀特伯里喜欢阳光充足的地方，但耐热性能一般。
这些植物与Tayberries非常相似，尽管Wyeberries的产量要高得多。深红色（或带有紫色）的果实非常可口，有凝聚力，相对结实，而且非常大（长度为3-4厘米，每个浆果的重量最多为15克）。阿纳斯塔西娅的植株适度带刺，生命力非常强，比泰伯瑞和洛根莓更耐寒。灌木有匍匐生长的习性，需要一个坚固的棚架，因为按总重量计算，产量非常高。但果实数量不多。四月下旬开始开花，收获季节较早--第一批浆果在六月第二周成熟。抗病虫害能力很强。阿纳斯塔西娅-怀特伯里喜欢阳光充足的地方，但耐热性能一般。
品种的评论 阿纳斯塔西娅-韦伯里 (Anastasia Wyeberry)
评论 从 [DREW51]
I bought 7 blackberry or blackberry/raspberry hybrids this year. The smallest put in was the wyeberry at only 4 inches, one cane, which grew to 6 inches and produced 14 berries!! 3 primocanes were also produced, but the longest is only 4 feet. Most of the others planted have 6 foot or longer primocanes. So it's not a very vigorous grower. Hard to say as the original plant was so darn small!
Sorry no photos, I was too interested in tasting them and ate them before I took any pictures. Some are still ripening and I will take a pic.
They are red in color, firm,and probably taste like tayberries. Unlike tayberries they are very firm. The fruit is quite tart unless left to ripen to death.
The flavor is rich and I keep thinking with the tartness will make some excellent jam. If left on the cane longer, it does sweeten up. One can tell when ripe as it turns from rock hard to slightly soft. Size of the wyeberry is decent too.
Most of the canes on my blackberries that were bare root florocanes did produce fruit. Many new primocanes are also being produced. In ground these plants are very prolific although growth was slow at first, and currently is growing like crazy! Triple Crown has been described as a good berry, decent. I must say if this is a middle of the road berry then I'm excited, as the flavor for me was fantastic!
Having for years only being able to eat store bought blackberries, even plants reported as having a poor taste are probably light years ahead of anything I tasted.
I can't wait to next year to get a much larger harvest.
I'm going to add more blackberry plants too, make room somewhere.
On a side note I foraged a bunch of wild blackberries. they are super small. Smaller than domestic raspberries. So tart almost inedible raw. But the jam made from them was declared the best I ever made by family and friends. it reminds me I need rich flavored but high acid berries. The early or barely ripe wyeberry fits this bill perfectly.
Sorry no photos, I was too interested in tasting them and ate them before I took any pictures. Some are still ripening and I will take a pic.
They are red in color, firm,and probably taste like tayberries. Unlike tayberries they are very firm. The fruit is quite tart unless left to ripen to death.
The flavor is rich and I keep thinking with the tartness will make some excellent jam. If left on the cane longer, it does sweeten up. One can tell when ripe as it turns from rock hard to slightly soft. Size of the wyeberry is decent too.
Most of the canes on my blackberries that were bare root florocanes did produce fruit. Many new primocanes are also being produced. In ground these plants are very prolific although growth was slow at first, and currently is growing like crazy! Triple Crown has been described as a good berry, decent. I must say if this is a middle of the road berry then I'm excited, as the flavor for me was fantastic!
Having for years only being able to eat store bought blackberries, even plants reported as having a poor taste are probably light years ahead of anything I tasted.
I can't wait to next year to get a much larger harvest.
I'm going to add more blackberry plants too, make room somewhere.
On a side note I foraged a bunch of wild blackberries. they are super small. Smaller than domestic raspberries. So tart almost inedible raw. But the jam made from them was declared the best I ever made by family and friends. it reminds me I need rich flavored but high acid berries. The early or barely ripe wyeberry fits this bill perfectly.