Navaho The Big Easy blackberry variety
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Large fruits, more than original Navaho, good taste and fine blackberry aroma
Plants are thornless
Bushes have erect canes
Fruit weight is 8 g
Berries have a oblong shape
Fruiting habit - floricane fruiting (summer-bearing)
Flowering on floricanes starts in the second week of June
Ripening date (regular) - third week of July
Productivity is 2 kg per plant
Cold hardiness is moderate
Current status - modern or widely used
Country of origin - Switzerland
Asterina Direttissima Montblanc Jumbo Lowberry Little Black Prince Navaho Big And Early Navaho Summerlong Navaho The Big Easy Polarberry
Navaho The Big Easy, selected by Lubera AG, is a good replacement variety for the original widely known Navaho cultivar. Like the original parent of the Navaho blackberry family, The Big Easy has a strong upright thornless stems.
This variety starts to bloom at the middle of June. The large leaves and the large white flowers of this variety are very pleasing. Begins to ripe about 10–14 days later as Navaho Big And Early, at the middle of July.
The black, elongated, slightly conical berries are about 30-50% larger than Navaho Big And Early and they are also much larger than the original Navaho. Berry's weight is 7-9 g, yield 2-3 kg. Despite the size, the entire fruit and the calyx are very pleasant to eat, they almost melt on the tongue. The Big Easy tastes great - it has a balanced ratio of sweetness and sourness and also a fine blackberry flavor.
This variety starts to bloom at the middle of June. The large leaves and the large white flowers of this variety are very pleasing. Begins to ripe about 10–14 days later as Navaho Big And Early, at the middle of July.
The black, elongated, slightly conical berries are about 30-50% larger than Navaho Big And Early and they are also much larger than the original Navaho. Berry's weight is 7-9 g, yield 2-3 kg. Despite the size, the entire fruit and the calyx are very pleasant to eat, they almost melt on the tongue. The Big Easy tastes great - it has a balanced ratio of sweetness and sourness and also a fine blackberry flavor.
