Doyle's Thornless
Data: 2021-08-18, atualizado: 2022-02-28
Soberba alta safra e adaptação para todas as regiões
As plantas são sem espinhas
Os arbustos têm rastejando bengalas
O peso da fruta é 8 g
As bagas têm um cônico forma
O hábito de frutificar frutas floricaneiras (de verão)
A floração em floricanes começa no quarta semana de abril
Data de maturação (normal) - terceira semana de junho
A resistência ao frio é excelente
É originário de Estados Unidos
Patente Plant 4,094 datação Agosto 22, 1977
Situação atual - moderno ou amplamente utilizado
Guias de Cultivo Úteis:
Reviews of the variety Doyle's Thornless
Doyle berries are very good. For a long time we thought they were slightly smaller than the TC that I also grow (and of course later-setting berries are smaller), but last season they seemed just as large when picked in the same part of the season.
I am not one for hair-splitting on the subject of "flavor", which is mostly in the mouth of the consumer. If it looks like a blackberry and tastes like a blackberry, I call it a blackberry. If you close your eyes, you won't be able to tell the difference between a fully ripe Doyle and and an equally ripe Triple Crown. Having said that, I don't think a climate like San Diego is ideal for growing any blackberry.
I can't comment on taste of fresh berries, both are kind of sour to my taste. I use both varieties to prepare home preserves. Doyle's (and TC) both make wonderful Jams w/o pectin, just berries and sugar. Tastes absolutely delicious on ice cream or home cheese (like Fromagina Quark, tvorog, etc).