(Doyle's sin espinas)
Fecha: 2021-08-18, actualizado: 2022-02-28
Alto rendimiento y adaptación a todas las regiones
Las plantas son sin espinas
Los arbustos tienen rastrero tallos
El peso del fruto es 8 gramo
Las bayas tienen un cónica forma
Hábito de fructificación fructificación florífera (de verano)
La floración en los floricanes comienza en el cuarta semana del mes de Abril
Fecha de maduración (regular) - tercera semana del mes de Junio
La rusticidad al frío es excelente
País de origen Estados Unidos
La patente Plant 4,094 con fecha Agosto 22, 1977
Situación actual - moderno o muy utilizado
Reseñas de la variedad (Doyle's sin espinas)
Doyle berries are very good. For a long time we thought they were slightly smaller than the TC that I also grow (and of course later-setting berries are smaller), but last season they seemed just as large when picked in the same part of the season.
I am not one for hair-splitting on the subject of "flavor", which is mostly in the mouth of the consumer. If it looks like a blackberry and tastes like a blackberry, I call it a blackberry. If you close your eyes, you won't be able to tell the difference between a fully ripe Doyle and and an equally ripe Triple Crown. Having said that, I don't think a climate like San Diego is ideal for growing any blackberry.
I can't comment on taste of fresh berries, both are kind of sour to my taste. I use both varieties to prepare home preserves. Doyle's (and TC) both make wonderful Jams w/o pectin, just berries and sugar. Tastes absolutely delicious on ice cream or home cheese (like Fromagina Quark, tvorog, etc).