Caddo
Fecha: 2022-03-16, actualizado: 2023-04-14
Maravillosa variedad de mora sin espinas con Prime-Ark 45 como uno de los padres
Rubus subgenus Rubus Watson 'Caddo'
Derivado del cruce entre APF-45 x A-2108T
Denominación de la variedad 'Caddo', probado como A-2428T
Las plantas son sin espinas
Los arbustos tienen estancado tallos
El peso del fruto es 8 gramo
Las bayas tienen un redondeado forma
Sólidos solubles - 10.2%
Acidez - 1.01%
Hábito de fructificación fructificación florífera (de verano)
La floración en los floricanes comienza en el primera semana del mes de Mayo
Fecha de maduración (regular) - tercera semana del mes de Junio
La productividad es 5 kg por planta
La rusticidad al frío es bueno
País de origen Estados Unidos
La patente US PP33,115 P2 con fecha Mayo 30, 2021
Situación actual - moderno o muy utilizado
¿Cómo cultivar la mora Caddo?
2. Include annual spring nitrogen (N) fertilization (about 56 kg/ha) using ammonium nitrate (NH4NO3);
3. Summer tipping of primocanes at 1.1 m;
4. Sprinkler irrigation apply as needed;
5. Use dormant pruning;
6. A single application of liquid lime sulfur (94 L/ha) each spring at budbreak for control of anthracnose.
Reseñas de la variedad Caddo
Extremely proud of this year’s blackberry harvest. Variety pictured is ‘Caddo’. Flavor/texture are (of course) lightyears away from store-bought. First full season (planted fall 2020 along with ‘Columbia Giant’ that is still getting established but gave some good smaller fruit).
pic.twitter.com/i8zmqqvqTL
Caddo combines a number of really great traits, including large fruit size, really great flavor with nice aromatics, a reduced acidity, high soluble solids, a combination of traits that really make the flavor nice. Caddo is one that we feel like will provide high yields for fresh market production for Arkansas growers, growers around the United States and around the world. It has erect thorn less plants, really easy to manage. Caddo is one that's very exciting, I want to tell you more about it.
One thing about Caddo I want to point out is the health of the plants. The floricane leaves remain green even after harvest of the crop. This is really positive because that helps contribute to the sweet berry flavor through the season, plus it helps restore the plant's vigor and carbohydrate storage for the primocanes which will bear next year's crop. Caddo stores really well. It does quite well in storage for 7 days, up to 14 days in dry conditions, and the flavor is maintained really well during storage also. This allows opportunities for shipping of berries, but also for the local sales where you might want to store fruit for a few days before selling.
Caddo ripens on average about June the 8th in West Central Arkansas, a couple of days after Natchez, very near Osage, and about five days before Ouachita. So it placed well in a good sequence of ripening among the Arkansas varieties. Caddo has large berry size, 8 to 10 grams on average, and the fruit size is maintained for the entire fruit season, something that's unusual for many blackberry varieties. The berries are elongated, shiny, and very attractive in the clamshell.
Caddo is an exciting new variety, and it expands options for Arkansas growers and for growers around the country and around the world for a thorn less, erect, full-flavor blackberry.