Boysenberry
Date: 2021-11-03, updated: 2023-01-23
Old cross from wild raspberry, numerous blackberries and Loganberry
Rubus subgenus Rubus 'Boysenberry'
Originated from a cross of Raspberry x Blackberry x Loganberry
Plants are slightly thorny
Bushes have trailing canes
Fruit weight is 6 g
Berries have a oblong shape
Fruiting habit floricane fruiting (summer-bearing)
Flowering on floricanes starts in the fourth week of April
Ripening date (regular) - third week of June
Cold hardiness is moderate
Country of origin United States
Current status - obsolete or rarely used
The Boysenberry was selected in the early 1920s in California, US. This is a hybrid between a wild raspberry and a lot of blackberry cultivars, including Loganberry.
Boysenberry plants have thornless canes, which are thin and trailing, so bushes need to be supported by a trellis system. New replacement stems can have thorns, and all root shoots will be thorny! It is early-summer harvesting variety. First flowers, which have white color, can be found on Boysen's plants at the middle of April. Ripe berries appear on floricanes in the second week of June. The berries are oblong or rounded (shape is very varied), juicy, large, dark purple or maroon in color when completely ripe. Taste of ripe berries is sweet, aroma is tangy floral and rich fruity. Under-ripe berries are slightly tart. Berries are soft, so Boysenberry are poorly adapted for fresh market, but it is still frequently grown in home gardens and is available at farmers’ markets when in season. Commercial Boysenberries are harvested when under-ripe with a reddish blush.
Boysenberry plants have thornless canes, which are thin and trailing, so bushes need to be supported by a trellis system. New replacement stems can have thorns, and all root shoots will be thorny! It is early-summer harvesting variety. First flowers, which have white color, can be found on Boysen's plants at the middle of April. Ripe berries appear on floricanes in the second week of June. The berries are oblong or rounded (shape is very varied), juicy, large, dark purple or maroon in color when completely ripe. Taste of ripe berries is sweet, aroma is tangy floral and rich fruity. Under-ripe berries are slightly tart. Berries are soft, so Boysenberry are poorly adapted for fresh market, but it is still frequently grown in home gardens and is available at farmers’ markets when in season. Commercial Boysenberries are harvested when under-ripe with a reddish blush.
Useful Growing Guides:
Reviews of the variety Boysenberry
Review from [BERRIQI]
Visit to Boysenberry New Zealand Fruit Farm with Julian Raine and Anagenix's Kathy Liu. BerriQi is a blend of Boysenberry and other proprietary ingredients, developed by Anagenix to support stressed lungs. Visit www.berriqi.com Anagenix is a New Zealand based company operating in the functional food and nutraceutical space. We work with crown research institutions in New Zealand to bring the best of New Zealand’s horticulture to the world of nutraceuticals. Our Science team collaborates with various universities and research institutions to run In-Vitro, In-Vivo and Clinical Studies on New Zealand plants and fruits. The Science, coupled with Anagenix’s proprietary method of processing the fruits ensure that our products have high bioavailability and are able to stand-up to the rigour of scientific testing.
Visit www.anagenix.com BerriQi®. Anagenix ltd. All rights reserved.
Visit www.anagenix.com BerriQi®. Anagenix ltd. All rights reserved.